Sweet and Spicy Nuts Recipe

Ingredients
<br>- 2 cups mixed nuts
<br>- 1 1/2 tablespoons white sugar
<br>- 2 tablespoons brown sugar
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon ground black pepper
<br>- 1/4 teaspoon ground cumin
<br>- 1 teaspoon curry powder
<br>- 1 pinch ground cloves
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
<br>step 3: In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
<br>step 4: In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.
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Ingredients
- 2 cups mixed nuts
- 1 1/2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 pinch ground cloves
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
step 3: In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
step 4: In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

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