Sweet and Tangy Spareribs Recipe

Ingredients
<br>- ¼ cup bacon drippings
<br>- 3 pounds pork spareribs
<br>- 1 tablespoon garlic salt
<br>- 1 teaspoon black pepper
<br>- ¼ cup prepared mustard
<br>- ¼ cup light molasses
<br>- ¼ cup soy sauce
<br>- 3 tablespoons vinegar
<br>- 2 tablespoons Worcestershire sauce
<br>- 2 teaspoons hot pepper sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
<br>step 3: In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
<br>step 4: Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
<br>step 5: Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
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Ingredients
- ¼ cup bacon drippings
- 3 pounds pork spareribs
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- ¼ cup prepared mustard
- ¼ cup light molasses
- ¼ cup soy sauce
- 3 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons hot pepper sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
step 3: In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
step 4: Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
step 5: Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

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