Sweetbreads Recipe

Ingredients
<br>- 1 pound beef sweetbreads
<br>- 1/2 cup all-purpose flour
<br>- 1 cup oil for frying
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
<br>step 2: Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.
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Ingredients
- 1 pound beef sweetbreads
- 1/2 cup all-purpose flour
- 1 cup oil for frying
- salt and pepper to taste

Directions
step 1: Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
step 2: Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.

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