Sweetheart Cookies Recipe

Ingredients
<br>- 3/4 cup butter (no substitutes), softened
<br>- 1/2 cup sugar
<br>- 1 egg yolk
<br>- 1 1/2 cups all-purpose flour
<br>- 2 tablespoons raspberry or strawberry preserves
<br>- confectioners' sugar (optional)
<br><p></p>Directions
<br>step 1: In a mixing bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves.
<br>step 2: Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.
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Ingredients
- 3/4 cup butter (no substitutes), softened
- 1/2 cup sugar
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- 2 tablespoons raspberry or strawberry preserves
- confectioners' sugar (optional)

Directions
step 1: In a mixing bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves.
step 2: Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.

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