Sweetheart Kisses Cookies Recipe
- 1 (20 ounce) package SUGAR COOKIE DOUGH (purchased or your favorite recipe)
- HERSHEY®'S Cocoa Powder
- 48 HERSHEY®'S KISSES® Milk Chocolates, unwrapped *
- 1 teaspoon shortening (not butter, margarine, spread or oil)
step 1: Heat oven to required temperature. Divide dough in half; roll out one half at a time to 1/4-inch thickness following package or recipe directions. Cut out with 2-inch heart shaped cookie cutters; place on ungreased cookie sheet.
step 2: Bake according to package or recipe directions. Cool completely on cooling racks. Sprinkle cookies with cocoa.