Sweetheart Kisses Cookies Recipe

Ingredients
<br>- 1 (20 ounce) package SUGAR COOKIE DOUGH (purchased or your favorite recipe)
<br>- HERSHEY®'S Cocoa Powder
<br>- 48 HERSHEY®'S KISSES® Milk Chocolates, unwrapped *
<br>- 1 teaspoon shortening (not butter, margarine, spread or oil)
<br><p></p>Directions
<br>step 1: Heat oven to required temperature.  Divide dough in half; roll out one half at a time to 1/4-inch thickness following package or recipe directions.  Cut out with 2-inch heart shaped cookie cutters;  place on ungreased cookie sheet.
<br>step 2: Bake according to package or recipe directions.  Cool completely on cooling racks.  Sprinkle cookies with cocoa.
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Ingredients
- 1 (20 ounce) package SUGAR COOKIE DOUGH (purchased or your favorite recipe)
- HERSHEY®'S Cocoa Powder
- 48 HERSHEY®'S KISSES® Milk Chocolates, unwrapped *
- 1 teaspoon shortening (not butter, margarine, spread or oil)

Directions
step 1: Heat oven to required temperature. Divide dough in half; roll out one half at a time to 1/4-inch thickness following package or recipe directions. Cut out with 2-inch heart shaped cookie cutters; place on ungreased cookie sheet.
step 2: Bake according to package or recipe directions. Cool completely on cooling racks. Sprinkle cookies with cocoa.

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