Sweetly Spiced Pork Recipe

Ingredients
<br>- 1 pound pork tenderloin, cubed
<br>- 1 tablespoon olive oil
<br>- salt and pepper to taste
<br>- ½ teaspoon ground cinnamon
<br>- 1 cup butternut squash, cubed
<br>- 1  onion, chopped
<br>- ½ teaspoon ground cloves
<br>- ¼ teaspoon ground mace
<br>- 2  tart apples - peeled, cored and chopped
<br>- 1 cup dried cranberries
<br>- 2 tablespoons brown sugar
<br>- ½ cup apple juice
<br>- ½ cup chopped walnuts, toasted
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.
<br>step 2: To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.
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Ingredients
- 1 pound pork tenderloin, cubed
- 1 tablespoon olive oil
- salt and pepper to taste
- ½ teaspoon ground cinnamon
- 1 cup butternut squash, cubed
- 1 onion, chopped
- ½ teaspoon ground cloves
- ¼ teaspoon ground mace
- 2 tart apples - peeled, cored and chopped
- 1 cup dried cranberries
- 2 tablespoons brown sugar
- ½ cup apple juice
- ½ cup chopped walnuts, toasted
- salt and pepper to taste

Directions
step 1: Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.
step 2: To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.

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