Swiss Green Beans Recipe

Ingredients <br>- 5 tablespoons butter, melted <br>- 2 tablespoons all-purpose flour <br>- 2 teaspoons grated onion <br>- 1 teaspoon white sugar <br>- 1 teaspoon salt (optional) <br>- ¼ teaspoon ground black pepper, or to taste <br>- 1 cup sour cream <br>- 8 ounces Swiss cheese, grated <br>- 2 (15 ounce) cans cut green beans, drained <br>- 1 cup cornflakes cereal crumbs <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top. <br>step 3: In a small bowl combine cereal crumbs and melted butter; sprinkle over beans. <br>step 4: Bake in preheated oven for 20 minutes. <br>

Ingredients
- 5 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 teaspoons grated onion
- 1 teaspoon white sugar
- 1 teaspoon salt (optional)
- ¼ teaspoon ground black pepper, or to taste
- 1 cup sour cream
- 8 ounces Swiss cheese, grated
- 2 (15 ounce) cans cut green beans, drained
- 1 cup cornflakes cereal crumbs

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
step 3: In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
step 4: Bake in preheated oven for 20 minutes.

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