Swiss Vegetable Medley Recipe

Ingredients <br>- 1 (16 ounce) package frozen mixed vegetables, thawed <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 cup shredded Swiss cheese <br>- 1 cup sour cream <br>- 1 (6 ounce) can French-fried onions <br>- ground pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions. <br>step 2: In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish. <br>step 3: Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted. <br>

Ingredients
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1 (6 ounce) can French-fried onions
- ground pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
step 2: In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
step 3: Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

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