Sydney's Squash Recipe

Ingredients
<br>- 3 pounds yellow squash, chopped
<br>- 1 onion, chopped
<br>- 4 tablespoons butter
<br>- 1 cup heavy whipping cream
<br>- 8 ounces American cheese, cubed
<br>- 1 tablespoon cornstarch
<br>- 1/2 teaspoon salt
<br>- 1/2 pound small shrimp, peeled and deveined
<br>- 20 buttery round crackers, crushed
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large pot of salted water, boil squash and onions until tender.
<br>step 3: In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
<br>step 4: Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
<br>step 5: Bake uncovered for 20 to 30 minutes or until hot.
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Ingredients
- 3 pounds yellow squash, chopped
- 1 onion, chopped
- 4 tablespoons butter
- 1 cup heavy whipping cream
- 8 ounces American cheese, cubed
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 pound small shrimp, peeled and deveined
- 20 buttery round crackers, crushed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large pot of salted water, boil squash and onions until tender.
step 3: In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
step 4: Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
step 5: Bake uncovered for 20 to 30 minutes or until hot.

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