Sylvia's Birthday Cake Recipe

Ingredients <br>- 3 cups high protein wheat flour <br>- ½ cup white sugar <br>- 2 teaspoons baking powder <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- 4 eggs <br>- ½ teaspoon vanilla extract <br>- ¾ cup vegetable oil <br>- 2 cups water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. <br>step 2: In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan. <br>step 3: Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting. <br>

Ingredients
- 3 cups high protein wheat flour
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 eggs
- ½ teaspoon vanilla extract
- ¾ cup vegetable oil
- 2 cups water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
step 2: In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
step 3: Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.

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