Sylvia's Ribs Recipe

Ingredients
<br>- 8 pounds pork spareribs
<br>- 3 cups ketchup
<br>- 1 cup barbeque sauce
<br>- 1 cup brown sugar
<br>- 2 ½ tablespoons lemon juice
<br>- 2 teaspoons Worcestershire sauce
<br>- 1 dash hot pepper sauce, or to taste
<br>- 3 tablespoons steak sauce, (e.g. Heinz 57)
<br>- 2 cloves garlic, minced
<br><p></p>Directions
<br>step 1: Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well.  Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste.  Use more or less of anything you like.  I never make the ribs the same way twice!)
<br>step 4: Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
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Ingredients
- 8 pounds pork spareribs
- 3 cups ketchup
- 1 cup barbeque sauce
- 1 cup brown sugar
- 2 ½ tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 dash hot pepper sauce, or to taste
- 3 tablespoons steak sauce, (e.g. Heinz 57)
- 2 cloves garlic, minced

Directions
step 1: Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
step 4: Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.

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