Syrian Spaghetti Recipe

Ingredients <br>- 1 (16 ounce) package spaghetti <br>- 1 (8 ounce) can tomato sauce <br>- 1 (6 ounce) can tomato paste <br>- 1 teaspoon ground cinnamon <br>- 1/4 cup vegetable oil <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. <br>step 2: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. <br>step 3: Bake in preheated oven for 1 hour, or until top is crunchy. <br>

Ingredients
- 1 (16 ounce) package spaghetti
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
step 2: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
step 3: Bake in preheated oven for 1 hour, or until top is crunchy.

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