Tabbouleh II Recipe

Ingredients
<br>- 1/4 cup bulgur
<br>- 1/2 cup boiling water
<br>- 1 cup chopped parsley
<br>- 1/4 cup chopped fresh mint leaves
<br>- 5 tomatoes, diced
<br>- 1 onion, finely diced
<br>- 2 teaspoons olive oil
<br>- 1 lemon, juiced
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
<br>step 2: Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.
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Ingredients
- 1/4 cup bulgur
- 1/2 cup boiling water
- 1 cup chopped parsley
- 1/4 cup chopped fresh mint leaves
- 5 tomatoes, diced
- 1 onion, finely diced
- 2 teaspoons olive oil
- 1 lemon, juiced
- salt to taste

Directions
step 1: Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel; Let stand for 1 hour. Drain any excess water.
step 2: Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix well and serve.

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