Tabbouleh I Recipe

Ingredients <br>- 1 cup bulgur <br>- 1 2/3 cups boiling water <br>- 1/3 cup olive oil <br>- 1/3 cup lemon juice <br>- 1 cup chopped green onions <br>- 1 cup chopped fresh parsley <br>- 1/4 cup chopped fresh mint <br>- 3 tomatoes, chopped <br>- 1 cucumber - peeled, seeded and chopped <br>- 1 teaspoon salt <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour. <br>step 2: Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour. <br>

Ingredients
- 1 cup bulgur
- 1 2/3 cups boiling water
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 3 tomatoes, chopped
- 1 cucumber - peeled, seeded and chopped
- 1 teaspoon salt
- ground black pepper to taste

Directions
step 1: Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
step 2: Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.

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