Tabbouleh Recipe

Ingredients <br>- 1 1/2 cups bulgur <br>- 3 cups boiling water <br>- 2 pounds tomatoes, diced <br>- 1 cup chopped fresh parsley <br>- 3 green onions, minced <br>- 1/4 cup minced fresh mint leaves <br>- 3 tablespoons olive oil <br>- 1/4 cup fresh lemon juice <br>- salt to taste <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Place bulgur in a casserole dish, and cover it with 3 cups boiling water. Cover. Let stand 30 minutes, or until the water has been absorbed. <br>step 2: Fluff bulgur with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine. Cover, and refrigerate for 1 to 2 hours. Serve either chilled or at room temperature. <br>

Ingredients
- 1 1/2 cups bulgur
- 3 cups boiling water
- 2 pounds tomatoes, diced
- 1 cup chopped fresh parsley
- 3 green onions, minced
- 1/4 cup minced fresh mint leaves
- 3 tablespoons olive oil
- 1/4 cup fresh lemon juice
- salt to taste
- ground black pepper to taste

Directions
step 1: Place bulgur in a casserole dish, and cover it with 3 cups boiling water. Cover. Let stand 30 minutes, or until the water has been absorbed.
step 2: Fluff bulgur with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine. Cover, and refrigerate for 1 to 2 hours. Serve either chilled or at room temperature.

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