Taco Bake II Recipe

Ingredients
<br>- 1 1/2 pounds lean ground beef
<br>- 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
<br>- 1/2 cup water
<br>- 1 cup sour cream
<br>- 1 (1.25 ounce) package taco seasoning mix
<br>- 8 ounces shredded Colby-Monterey Jack cheese
<br>- 1 (18 ounce) package corn tortilla chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
<br>step 3: In the bottom of a  9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
<br>step 4: Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
- 1/2 cup water
- 1 cup sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 8 ounces shredded Colby-Monterey Jack cheese
- 1 (18 ounce) package corn tortilla chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
step 3: In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
step 4: Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

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