Taco Bake I Recipe

Ingredients <br>- 1 1/2 pounds lean ground beef <br>- 1 (1.25 ounce) package taco seasoning mix <br>- 1 (16 ounce) can refried beans <br>- 1 (16 ounce) jar salsa <br>- 2 cups shredded Monterey Jack cheese <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (160 degrees C). <br>step 2: In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning. <br>step 3: Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese. <br>step 4: Bake about 20 to 25 minutes in the preheated oven. <br>

Ingredients
- 1 1/2 pounds lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 2 cups shredded Monterey Jack cheese

Directions
step 1: Preheat oven to 325 degrees F (160 degrees C).
step 2: In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
step 3: Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
step 4: Bake about 20 to 25 minutes in the preheated oven.

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