Taco Dip II Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 (16 ounce) can refried beans
<br>- 1/2 cup hot taco sauce
<br>- 1 tablespoon chili powder
<br>- 1 teaspoon ground cumin
<br>- 1 cup sour cream
<br>- 1/4 cup chopped onion
<br>- 1/4 cup chopped tomatoes
<br>- 1/4 cup black olives, sliced
<br>- 1/4 cup jalapeno pepper rings
<br>- 1 1/2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin.  Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture.  Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Ingredients
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1/2 cup hot taco sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped tomatoes
- 1/4 cup black olives, sliced
- 1/4 cup jalapeno pepper rings
- 1 1/2 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
step 3: Bake at 350 degrees F (175 degrees C) for 30 minutes.

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