Taco Dip Recipe

Ingredients
<br>- 3 (16 ounce) cans vegetarian refried beans
<br>- 1 (16 ounce) container sour cream
<br>- 1 (1.25 ounce) package taco seasoning mix
<br>- 1/2 cup salsa
<br>- 1/2 head iceberg lettuce - rinsed, dried, and chopped
<br>- 2 tomatoes, chopped
<br>- 1 onion, chopped
<br>- 3/4 cup chopped black olives
<br>- 8 ounces shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Place the beans in the bottom of one 9x13 inch clear glass dish.
<br>step 2: In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
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Ingredients
- 3 (16 ounce) cans vegetarian refried beans
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 1/2 cup salsa
- 1/2 head iceberg lettuce - rinsed, dried, and chopped
- 2 tomatoes, chopped
- 1 onion, chopped
- 3/4 cup chopped black olives
- 8 ounces shredded Cheddar cheese

Directions
step 1: Place the beans in the bottom of one 9x13 inch clear glass dish.
step 2: In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

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