Taco Lasagna Recipe

Ingredients
<br>- 2 pounds lean ground beef
<br>- 2 (1.25 ounce) packages taco seasoning mix
<br>- 4 cloves garlic, minced
<br>- 1/2 teaspoon cayenne pepper
<br>- 1 tablespoon chili powder
<br>- 1/2 cup water
<br>- 18 (6 inch) corn tortillas
<br>- 1 (24 ounce) jar salsa
<br>- 1 cup sliced green onion
<br>- 1 (16 ounce) container sour cream
<br>- 1 1/2 cups shredded Cheddar cheese
<br>- 1 1/2 cups shredded Monterey Jack cheese
<br><p></p>Directions
<br>step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
<br>step 2: Preheat oven to 375  degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
<br>step 3: Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
<br>step 4: Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
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Ingredients
- 2 pounds lean ground beef
- 2 (1.25 ounce) packages taco seasoning mix
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 tablespoon chili powder
- 1/2 cup water
- 18 (6 inch) corn tortillas
- 1 (24 ounce) jar salsa
- 1 cup sliced green onion
- 1 (16 ounce) container sour cream
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese

Directions
step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
step 2: Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
step 3: Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
step 4: Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

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