Taco Lasagna with Noodles Recipe

Ingredients
<br>- 11 ounces lasagna noodles
<br>- 1 pound lean ground beef
<br>- 24 ounces tomato sauce
<br>- 1/2 cup water
<br>- 1 (1 ounce) package taco seasoning mix
<br>- 8 cups shredded Cheddar cheese
<br>- 1/2 cup crushed tortilla chips
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
<br>step 3: In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times.  There will be 3 layers.
<br>step 4: Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
<br>step 5: Sprinkle tortilla chips over the top; serve.
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Ingredients
- 11 ounces lasagna noodles
- 1 pound lean ground beef
- 24 ounces tomato sauce
- 1/2 cup water
- 1 (1 ounce) package taco seasoning mix
- 8 cups shredded Cheddar cheese
- 1/2 cup crushed tortilla chips

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
step 3: In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
step 4: Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
step 5: Sprinkle tortilla chips over the top; serve.

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