Taco Salad II Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 (1.25 ounce) package taco seasoning mix
<br>- 1 head iceberg lettuce - rinsed, dried, and shredded
<br>- 1 onion, chopped
<br>- 1 green bell pepper, chopped
<br>- 3 cups shredded Cheddar-Monterey Jack cheese blend
<br>- 2 tomatoes, chopped
<br>- 4 ounces crushed tortilla chips
<br>- 1/4 cup French dressing
<br><p></p>Directions
<br>step 1: Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
<br>step 2: In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
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Ingredients
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cups shredded Cheddar-Monterey Jack cheese blend
- 2 tomatoes, chopped
- 4 ounces crushed tortilla chips
- 1/4 cup French dressing

Directions
step 1: Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
step 2: In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

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