Taco Salad I Recipe

Ingredients
<br>- 1 pound lean ground beef
<br>- 1 (1.25 ounce) package taco seasoning mix
<br>- 1 (16 ounce) can chili beans
<br>- 1 (16 ounce) bottle French dressing
<br>- 1 head iceberg lettuce
<br>- 1 (14.5 ounce) package tortilla chips
<br>- 2 cups shredded Cheddar cheese
<br>- 1 cup chopped tomatoes
<br>- 4 tablespoons sour cream
<br>- 1/2 cup prepared salsa
<br><p></p>Directions
<br>step 1: In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
<br>step 2: Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
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Ingredients
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can chili beans
- 1 (16 ounce) bottle French dressing
- 1 head iceberg lettuce
- 1 (14.5 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomatoes
- 4 tablespoons sour cream
- 1/2 cup prepared salsa

Directions
step 1: In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
step 2: Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

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