Taco Soup III Recipe

Ingredients
<br>- 1 1/2 pounds lean ground beef
<br>- 1 onion, chopped
<br>- 2 (10 ounce) cans diced tomatoes with green chile peppers
<br>- 1 (15 ounce) can kidney beans, drained
<br>- 1 (15 ounce) can white hominy, drained
<br>- 1 (1.25 ounce) package taco seasoning mix
<br>- 1 (1 ounce) package ranch dressing mix
<br>- 1/4 cup shredded Cheddar cheese (optional)
<br>- 1/4 cup sour cream (optional)
<br>- 1 1/2 cups water
<br><p></p>Directions
<br>step 1: In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently.  Once beef is browned drain grease from pan.
<br>step 2: Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix.  Mix well and let simmer over low heat for two hours.  (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
<br>step 3: Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can white hominy, drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- 1/4 cup shredded Cheddar cheese (optional)
- 1/4 cup sour cream (optional)
- 1 1/2 cups water

Directions
step 1: In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
step 2: Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
step 3: Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

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