Taco Soup IV Recipe

Ingredients <br>- 2 pounds ground beef <br>- 1 onion, chopped <br>- 1 (10.75 ounce) can tomato puree <br>- 1 (15 ounce) can tomato sauce <br>- 1 cup water <br>- 1 (15 ounce) can pinto beans, drained and rinsed <br>- 1 (15 ounce) can whole kernel corn, drained <br>- 1 (1.25 ounce) package taco seasoning mix <br><p></p>Directions <br>step 1: In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed. <br>step 2: Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes. <br>step 3: Top with cheese, corn chips, sour cream and olives. <br>

Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 1 (10.75 ounce) can tomato puree
- 1 (15 ounce) can tomato sauce
- 1 cup water
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, drained
- 1 (1.25 ounce) package taco seasoning mix

Directions
step 1: In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
step 2: Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
step 3: Top with cheese, corn chips, sour cream and olives.

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