Taco Soup VI Recipe

Ingredients
<br>- 1 1/4 pounds lean ground beef
<br>- 46 ounces tomato-vegetable juice cocktail
<br>- 1 (29 ounce) can diced tomatoes
<br>- 1 (15 ounce) can kidney beans, drained and rinsed
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 2 (1 ounce) packages taco seasoning mix
<br><p></p>Directions
<br>step 1: In a large stock pot brown ground beef.  Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning.  Heat through and serve.
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Ingredients
- 1 1/4 pounds lean ground beef
- 46 ounces tomato-vegetable juice cocktail
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15.25 ounce) can whole kernel corn
- 2 (1 ounce) packages taco seasoning mix

Directions
step 1: In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

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