Taco Stew Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 1 onion, chopped
<br>- 2 (15 ounce) cans ranch-style beans
<br>- 1 (15.25 ounce) can whole kernel corn
<br>- 1 (10 ounce) can diced tomatoes with green chile peppers
<br>- 1 (14.5 ounce) can peeled and diced tomatoes with juice
<br>- 1 (1.25 ounce) package taco seasoning mix
<br><p></p>Directions
<br>step 1: In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
<br>step 2: Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.
<br>


Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 (15 ounce) cans ranch-style beans
- 1 (15.25 ounce) can whole kernel corn
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 (1.25 ounce) package taco seasoning mix

Directions
step 1: In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
step 2: Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.

Mastodon Share