Tako Poki Recipe
Ingredients
- 1 pound cooked octopus, cut into bite-sized pieces
- 1 bunch green onions, thinly sliced
- 1/2 cup sesame oil
- 1/4 cup kosher salt (such as MortonĀ®)
Directions
step 1: Combine the octopus, green onions, sesame oil, and kosher salt in a bowl; mix well. Cover and refrigerate 30 minutes before serving.
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