Tamale Casserole Recipe

Ingredients <br>- 2 (15 ounce) cans beef tamales <br>- 2 bunches green onions, chopped <br>- 8 ounces shredded Cheddar cheese <br>- 3 cups crushed tortilla chips <br>- 2 (16 ounce) cans chili without beans <br>- 1 tablespoon water <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans. <br>step 3: Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water. <br>step 4: Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes. <br>

Ingredients
- 2 (15 ounce) cans beef tamales
- 2 bunches green onions, chopped
- 8 ounces shredded Cheddar cheese
- 3 cups crushed tortilla chips
- 2 (16 ounce) cans chili without beans
- 1 tablespoon water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
step 3: Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
step 4: Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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