Tammi's Crawfish Etoufee Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 1/4 cup olive oil
<br>- 1 tablespoon garlic powder
<br>- 1 cup sliced fresh mushrooms
<br>- 1 pound frozen raw crawfish
<br>- 1 cup chopped green onion
<br>- 1/2 cup grated Parmesan cheese
<br>- 1/4 cup minced fresh parsley
<br>- 1 cup half-and-half
<br>- 1 teaspoon crushed red pepper
<br>- 1 teaspoon Creole-style seasoning
<br>- salt to taste
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
<br>step 2: Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
<br>step 3: Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
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Ingredients
- 1/2 cup butter
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 cup sliced fresh mushrooms
- 1 pound frozen raw crawfish
- 1 cup chopped green onion
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 cup half-and-half
- 1 teaspoon crushed red pepper
- 1 teaspoon Creole-style seasoning
- salt to taste
- ground black pepper to taste

Directions
step 1: In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
step 2: Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
step 3: Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.

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