Tandoori Grilled Chicken Recipe

Ingredients
<br>- 2 cups plain yogurt
<br>- 3 tablespoons garam masala
<br>- 2 pounds boneless, skinless chicken breasts
<br>- 6  pita breads
<br><p></p>Directions
<br>step 1: Preheat grill for medium heat.
<br>step 2: In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
<br>step 3: Brush oil over grate to prevent sticking, and place chicken on the grill.  Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.
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Ingredients
- 2 cups plain yogurt
- 3 tablespoons garam masala
- 2 pounds boneless, skinless chicken breasts
- 6 pita breads

Directions
step 1: Preheat grill for medium heat.
step 2: In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
step 3: Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

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