Squash Soup Recipe
- 6 crookneck squash -- peeled, seeded and chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cups cubed processed cheese
- salt and pepper to taste
step 1: Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
step 2: Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.