Tangy BBQ Ribs Recipe

Ingredients
<br>- 8  country style pork ribs
<br>- 1 cup honey
<br>- 1 cup ketchup
<br>- 2 tablespoons molasses
<br>- 1 (18 ounce) bottle barbeque sauce
<br><p></p>Directions
<br>step 1: Preheat grill for medium-high heat.
<br>step 2: Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
<br>step 3: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
<br>step 4: Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
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Ingredients
- 8 country style pork ribs
- 1 cup honey
- 1 cup ketchup
- 2 tablespoons molasses
- 1 (18 ounce) bottle barbeque sauce

Directions
step 1: Preheat grill for medium-high heat.
step 2: Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
step 3: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
step 4: Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

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