Tangy Chicken II Recipe

Ingredients
<br>- ¼ cup butter
<br>- ¼ cup lemon juice
<br>- ¼ cup cider vinegar
<br>- 1 teaspoon garlic salt
<br>- 1 teaspoon onion salt
<br>- ½ teaspoon black pepper
<br>- 1  whole chicken, cut up
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
<br>step 2: In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
<br>step 3: Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
<br>step 4: Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.
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Ingredients
- ¼ cup butter
- ¼ cup lemon juice
- ¼ cup cider vinegar
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- ½ teaspoon black pepper
- 1 whole chicken, cut up

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
step 2: In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
step 3: Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
step 4: Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

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