Tangy Cornbread Recipe

Ingredients
<br>- 1/2 cup MIRACLE WHIP Salad Dressing
<br>- 2 eggs
<br>- 1/4 teaspoon ground red pepper
<br>- 1 (8.75 ounce) can whole kernel corn, well drained
<br>- 1 (8.5 ounce) package corn muffin mix
<br>- 1 (4 ounce) can chopped green chilies, well drained
<br>- 1/2 cup chopped onion
<br>- 1/3 cup chopped red bell pepper
<br><p></p>Directions
<br>step 1: Mix dressing, eggs and ground red pepper in large bowl.
<br>step 2: Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.
<br>step 3: Bake at 400 degrees F for 25 minutes.
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Ingredients
- 1/2 cup MIRACLE WHIP Salad Dressing
- 2 eggs
- 1/4 teaspoon ground red pepper
- 1 (8.75 ounce) can whole kernel corn, well drained
- 1 (8.5 ounce) package corn muffin mix
- 1 (4 ounce) can chopped green chilies, well drained
- 1/2 cup chopped onion
- 1/3 cup chopped red bell pepper

Directions
step 1: Mix dressing, eggs and ground red pepper in large bowl.
step 2: Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.
step 3: Bake at 400 degrees F for 25 minutes.

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