Tangy Cranberry Bread Recipe

Ingredients
<br>- 1 1/4 cups cranberry juice
<br>- 3 cups bread flour
<br>- 2 tablespoons dry milk powder
<br>- 1 1/2 teaspoons salt
<br>- 2 tablespoons butter, softened
<br>- 3 tablespoons orange marmalade
<br>- 1/3 cup dried cranberries
<br>- 1 tablespoon active dry yeast
<br><p></p>Directions
<br>step 1: Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions.  If using the delayed time cycle, place dried cranberries away from water. Press start.
<br>step 2: If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
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Ingredients
- 1 1/4 cups cranberry juice
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 1 1/2 teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons orange marmalade
- 1/3 cup dried cranberries
- 1 tablespoon active dry yeast

Directions
step 1: Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
step 2: If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

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