Tangy Cranberry Sauce Recipe

Ingredients
<br>- 4 cups fresh cranberries
<br>- 2 cups water
<br>- 1 1/2 cups white sugar
<br>- 1 tablespoon prepared horseradish
<br><p></p>Directions
<br>step 1: Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
<br>step 2: Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
<br>step 3: Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
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Ingredients
- 4 cups fresh cranberries
- 2 cups water
- 1 1/2 cups white sugar
- 1 tablespoon prepared horseradish

Directions
step 1: Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
step 2: Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
step 3: Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

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