Tangy Grilled Beef Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 2 tablespoons brown sugar
<br>- 2 tablespoons lemon juice
<br>- 2 tablespoons vegetable oil
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 teaspoon garlic powder
<br>- 1/4 teaspoon dried thyme
<br>- 1 1/2 pounds beef top sirloin steak
<br><p></p>Directions
<br>step 1: Preheat grill for medium heat.
<br>step 2: In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
<br>step 3: Place steak on lightly oiled grill rack over medium hot heat.  Grill for 6 to 10 minutes, uncovered, turning once.  Brush often with soup mixture. When done, allow to rest a few moments off the heat.
<br>step 4: Transfer any remaining sauce to a small saucepan, and heat to boiling.  Serve with steak.
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Ingredients
- 1 (10.75 ounce) can condensed tomato soup
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1 1/2 pounds beef top sirloin steak

Directions
step 1: Preheat grill for medium heat.
step 2: In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.
step 3: Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.
step 4: Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.

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