Tangy Grilled Chicken Kabobs Recipe

Ingredients
<br>- 1 cup MIRACLE WHIP LIGHT Dressing
<br>- 1 (.7 ounce) envelope GOOD SEASONS Italian Salad Dressing Mix
<br>- 2 tablespoons vinegar
<br>- 2 tablespoons water
<br>- 1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces
<br>- 3 cups Assorted cut-up fresh vegetables (peppers, mushrooms, onions and zucchini)
<br><p></p>Directions
<br>step 1: Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish.  Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
<br>step 2: Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.
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Ingredients
- 1 cup MIRACLE WHIP LIGHT Dressing
- 1 (.7 ounce) envelope GOOD SEASONS Italian Salad Dressing Mix
- 2 tablespoons vinegar
- 2 tablespoons water
- 1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces
- 3 cups Assorted cut-up fresh vegetables (peppers, mushrooms, onions and zucchini)

Directions
step 1: Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
step 2: Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.

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