Tangy Grilled Chicken Kabobs Recipe
- 1 cup MIRACLE WHIP LIGHT Dressing
- 1 (.7 ounce) envelope GOOD SEASONS Italian Salad Dressing Mix
- 2 tablespoons vinegar
- 2 tablespoons water
- 1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces
- 3 cups Assorted cut-up fresh vegetables (peppers, mushrooms, onions and zucchini)
step 1: Mix dressing, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs. Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.
step 2: Grill 10 to 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.