Tangy Grilled Pork Tenderloin Recipe

Ingredients
<br>- 2 pounds pork tenderloin
<br>- ⅔ cup honey
<br>- ½ cup Dijon mustard
<br>- ¼ teaspoon chili powder
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
<br>step 2: Prepare the grill for indirect heat.
<br>step 3: Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
<br>


Ingredients
- 2 pounds pork tenderloin
- ⅔ cup honey
- ½ cup Dijon mustard
- ¼ teaspoon chili powder
- ¼ teaspoon salt

Directions
step 1: Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
step 2: Prepare the grill for indirect heat.
step 3: Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Mastodon Share