Tangy Mediterranean Tuna Salad Recipe

Ingredients
<br>- 1 cup whole, pitted kalamata olives
<br>- 1 tablespoon garlic, minced
<br>- 1 tablespoon capers, drained
<br>- 3 tablespoons olive oil
<br>- 1 (5 ounce) can water-packed tuna, drained
<br>- 1/2 one lemon, juiced
<br><p></p>Directions
<br>step 1: Combine the olives, garlic and capers in an electric food processor, and process to form a paste.  With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly.  Then add the tuna and lemon juice, and continue processing until smooth.
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Ingredients
- 1 cup whole, pitted kalamata olives
- 1 tablespoon garlic, minced
- 1 tablespoon capers, drained
- 3 tablespoons olive oil
- 1 (5 ounce) can water-packed tuna, drained
- 1/2 one lemon, juiced

Directions
step 1: Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

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