Tangy Pear and Blue Cheese Salad Recipe

Ingredients
<br>- 1/3 cup ketchup
<br>- 1/2 cup distilled white vinegar
<br>- 3/4 cup white sugar
<br>- 2 teaspoons salt
<br>- 1 cup canola oil
<br>- 2 heads romaine lettuce, chopped
<br>- 4 ounces crumbled blue cheese
<br>- 2 pears - peeled, cored and chopped
<br>- 1/2 cup toasted chopped walnuts
<br>- 1/2 red onion, chopped
<br><p></p>Directions
<br>step 1: In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
<br>step 2: In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
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Ingredients
- 1/3 cup ketchup
- 1/2 cup distilled white vinegar
- 3/4 cup white sugar
- 2 teaspoons salt
- 1 cup canola oil
- 2 heads romaine lettuce, chopped
- 4 ounces crumbled blue cheese
- 2 pears - peeled, cored and chopped
- 1/2 cup toasted chopped walnuts
- 1/2 red onion, chopped

Directions
step 1: In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
step 2: In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

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