Tangy Pork Sandwiches Recipe

Ingredients
<br>- 1/4 cup butter or margarine
<br>- 1/4 cup Worcestershire sauce
<br>- 2 tablespoons lemon juice
<br>- 2 tablespoons sugar
<br>- 1/4 teaspoon paprika
<br>- 1/8 teaspoon salt
<br>- 1/8 teaspoon cayenne pepper
<br>- 1/2 pound thinly sliced fully cooked pork
<br>- 4 hamburger buns, split
<br><p></p>Directions
<br>step 1: In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce.
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Ingredients
- 1/4 cup butter or margarine
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 pound thinly sliced fully cooked pork
- 4 hamburger buns, split

Directions
step 1: In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce.

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