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Tangy Red Cabbage Recipe

Ingredients
<br>- 1/4 cup balsamic vinegar
<br>- 1/4 cup olive oil
<br>- 1/4 cup light soy sauce
<br>- 1 small head red cabbage, cored and shredded
<br><p></p>Directions
<br>step 1: Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup light soy sauce
- 1 small head red cabbage, cored and shredded

Directions
step 1: Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

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