Tangy Red Cabbage Recipe

Ingredients <br>- 1/4 cup balsamic vinegar <br>- 1/4 cup olive oil <br>- 1/4 cup light soy sauce <br>- 1 small head red cabbage, cored and shredded <br><p></p>Directions <br>step 1: Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat. <br>

Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup light soy sauce
- 1 small head red cabbage, cored and shredded

Directions
step 1: Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

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