Tangy Sliced Pork Sandwiches Recipe

Ingredients
<br>- ¼ cup butter
<br>- ¼ cup Worcestershire sauce
<br>- 2 tablespoons lemon juice
<br>- 2 tablespoons white sugar
<br>- ¼ teaspoon paprika
<br>- ⅛ teaspoon salt
<br>- ⅛ teaspoon cayenne pepper
<br>- ½ pound boneless pork, cooked and cubed
<br>- 4  hamburger buns
<br><p></p>Directions
<br>step 1: Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
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Ingredients
- ¼ cup butter
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- ¼ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ½ pound boneless pork, cooked and cubed
- 4 hamburger buns

Directions
step 1: Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.

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