Tantalizingly Tangy Meatloaf Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1/2 cup dry bread crumbs
<br>- 1 egg
<br>- garlic powder to taste
<br>- 1 dash Worcestershire sauce
<br>- 1/3 cup ketchup
<br>- 1/4 cup packed brown sugar
<br>- 1/4 cup pineapple preserves
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and  Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
<br>step 3: Bake in preheated oven for 30 to 50 minutes.
<br>step 4: Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
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Ingredients
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- garlic powder to taste
- 1 dash Worcestershire sauce
- 1/3 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup pineapple preserves

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
step 3: Bake in preheated oven for 30 to 50 minutes.
step 4: Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

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