Tante's Apple Pie Recipe

Ingredients <br>- 1 ¼ cups all-purpose flour <br>- 2 teaspoons white sugar <br>- 1 teaspoon baking powder <br>- ½ teaspoon salt <br>- ¼ cup butter <br>- ¼ cup lard <br>- 1 egg yolk <br>- 2 tablespoons milk <br>- 8 apples - peeled, cored and cut into thin wedges <br>- ½ cup white sugar <br>- ¼ cup brown sugar <br>- ½ teaspoon ground cinnamon <br>- 1 ½ tablespoons all-purpose flour <br>- 2 tablespoons butter, softened <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C.) <br>step 2: In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel. <br>step 3: To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal. <br>step 4: Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning. <br>

Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup butter
- ¼ cup lard
- 1 egg yolk
- 2 tablespoons milk
- 8 apples - peeled, cored and cut into thin wedges
- ½ cup white sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 ½ tablespoons all-purpose flour
- 2 tablespoons butter, softened

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C.)
step 2: In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
step 3: To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
step 4: Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.

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