Tapioca Rice Pudding Recipe

Ingredients
<br>- 1/2 cup small pearl tapioca
<br>- 5 cups milk
<br>- 1 cup cooked white rice
<br>- 3 eggs, beaten
<br>- 3/4 cup white sugar
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon ground nutmeg
<br>- 1 teaspoon ground cinnamon
<br>- 1/2 cup golden raisins
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Soak the tapioca pearls in milk overnight in the refrigerator.
<br>step 2: Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
<br>step 3: Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.
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Ingredients
- 1/2 cup small pearl tapioca
- 5 cups milk
- 1 cup cooked white rice
- 3 eggs, beaten
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup golden raisins
- 1 teaspoon vanilla extract

Directions
step 1: Soak the tapioca pearls in milk overnight in the refrigerator.
step 2: Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9x13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
step 3: Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.

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