Tarragon Tartar Sauce Recipe

Ingredients
<br>- 1 cup mayonnaise
<br>- ¼ cup minced bread-and-butter pickles
<br>- 1  hard-boiled egg, forced through a coarse sieve
<br>- 2 tablespoons minced shallot
<br>- 2 tablespoons capers
<br>- ½ teaspoon crumbled dried tarragon
<br>- 2 tablespoons Dijon mustard
<br>- 2 tablespoons minced fresh parsley leaves
<br>- 1 teaspoon fresh lemon juice
<br><p></p>Directions
<br>step 1: Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.
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Ingredients
- 1 cup mayonnaise
- ¼ cup minced bread-and-butter pickles
- 1 hard-boiled egg, forced through a coarse sieve
- 2 tablespoons minced shallot
- 2 tablespoons capers
- ½ teaspoon crumbled dried tarragon
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh parsley leaves
- 1 teaspoon fresh lemon juice

Directions
step 1: Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

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