Tart Lemon Ice Cream Recipe

Ingredients
<br>- 1 large lemon, juiced and zested
<br>- 1 cup white sugar
<br>- 1 cup milk
<br>- 1 cup heavy cream, chilled
<br><p></p>Directions
<br>step 1: Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
<br>step 2: Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.
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Ingredients
- 1 large lemon, juiced and zested
- 1 cup white sugar
- 1 cup milk
- 1 cup heavy cream, chilled

Directions
step 1: Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
step 2: Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

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